This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Tipperary - Preserves
Found 3 matches, showing 1 - 3 below.
Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...
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Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ...
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The South-East is famous for its apples, grown both for cider production and for eating. Different varieties are planted to mature in succession and will be found on sale at farmers’ markets, in farm shops and from some retail outlets from ...
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