Kerry - Pubs


Found 7 matches, showing 1 - 7 below.

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95%
10 votes

The Oyster Tavern

Tralee, Co. Kerry
Pub / Restaurant
2 euro Serious About Seafood
This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign. The Oyster has a strong local following, due to the convivial atmos ...
Spillanes Pub - Maharees Castlegregory County Kerry ireland
100%
8 votes

Spillanes

Castlegregory, Co. Kerry
Pub
2 euro Serious About Seafood
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
100%
5 votes

Kate Browne's Pub

Ardfert, Co. Kerry
Pub
1 euro
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine. The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
100%
10 votes

O'Neills - The Point Bar

Cahirciveen, Co. Kerry
Pub
2 euro Serious About Seafood
In the same family for 150 years, Michael and Bridie O'Neill's pub, The Point Bar, is beside the Valentia Island car ferry. Renovated in true character by the present owners, it's always neat and makes an appealing place to drop into for a quick one ...
100%
10 votes

Kilcooly's Country House

Ballybunion, Co. Kerry
Country House / Pub / Restaurant
3 euro
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ...
98%
10 votes

The Moorings

Portmagee, Co. Kerry
Guesthouse / Pub / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Skilful cooking and flavour cormbin ...
100%
2 votes

West End Bar & Restaurant

Fenit, Co. Kerry
Pub / Restaurant with Rooms
2 euro Serious About Seafood
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925. Good food is offered both in the cosy ba ...
 
 
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