Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - County Meath All Hospitality
Found 41 matches, showing 1 - 10 below.
Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
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The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
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When Michael Finegan returned from four years managing dairy farms in New Zealand to take over the family farm in 2005, he wasted no time in developing a new focus for the 260 acre farm near Slane, which was a mixture of tillage, drystock and dairy goa ...
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Located on the banks of the River Boyne in the historic town of Trim, Co Meath, it’s not surprising that Brú Brewery is inspired by Irish heritage and mythology.
Founders Dáire Harlin and Paddy Hurley also take a lot of pride in su ...
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Good homemade food is the hallmark of Sandra Earl’s eponymous café in Navan, which will come as no surprise to visitors who may have experienced her cooking before – in Co Limerick, for example, where she was responsible for the crea ...
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Rock Farm Slane
Slane, Co. Meath
B&B / Classes/Courses / Farmers/Country Market / Farmshop / Food Market
Designed and managed as a showcase for organic farming and sustainable tourism in Ireland, Rock Farm Slane is on the Slane Castle Estate and it was established by Carina and Alex Conyngham (Earl and Countess of Mount Charles) as an ecotourism destinati ...
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Airy, bright and modern, with design by well-known Hong Kong interior designer Cindy Lee, this restaurant has lots of windows and is arranged stylishly with tables in the centre and booths around the sides. There’s also a circular glass VIP room ...
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When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ...
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Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
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In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
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