Places to Eat - Al Fresco/Outdoors

Activities / Facilities / Features

Search criteria:

  • Eat
  • Al Fresco/Outdoors

Found 461 matches, showing 211 - 220 below.

100%
5 votes

Glendalough Green

Glendalough, Co. Wicklow
Café / Deli
1 euro
At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ...
94%
4 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
96%
6 votes

Diamond Rocks Cafe

Kilkee, Co. Clare
Café
1 euro
Right at the west end of Kilkee, Margaret and Kevin Haugh’s friendly café sits atop a hill at the base of a stunning cliff walk to The Diamond Rocks. The views alone will tempt you to go there and view Bishop’s island and the three f ...
94%
8 votes

The Cowhouse Cafe

Gorey, Co. Wexford
Café
1 euro
This popular summer season café and weekend bistro opposite the Greens Berry Farm Shop (and sharing its large car park) is exactly what it says it is and, while it’s undeniably basic and its agricultural origins are very obvious, the fact ...
100%
3 votes

The Bective

Kells, Co. Meath
Restaurant
2 euro
Opened in late 2012, The Bective quickly became a popular spot with locals. An interesting place with a buzzing atmosphere, it’s eclectically done up - one wall is covered in red corrugated sheeting, for example, others in black chalkboard paint ...
95%
5 votes

Primrose

Londonderry, Co. Londonderry
Baking/Bakery / Café / Restaurant
3 euro
Everybody loved the atmospheric Primrose Café when it opened on Carlisle Road in 2012 and - now that it has moved to bigger premises, with a strong kitchen team headed up by Derek Creagh and with his longtime colleague, Monto Mansour, as Head P ...
96%
12 votes

La Bouche

Portumna, Co. Galway
Restaurant
2 euro
Formerly Le Bouchon, the area's leading restaurant lies behind a smart (some might say a little forbidding) marble frontage - but, once inside, it’s an attractive premises on two floors, with a few tables in the ground floor reception area and t ...
100%
1 votes

Wine & Brine

Moira, Co. Down
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Behind a classic Georgian frontage on the main street of one of Northern Ireland's prettiest traditional villages lies a thoroughly modern - and surprisingly large - restaurant. A first restaurant for returning natives, the renowned chef Chris McGowan ...
100%
2 votes

Wildwood Cafe

Carlingford, Co. Louth
Café
3 euro Outstanding Location, building or atmosphere
You'll spot the sign for Wildwood on your way into Carlingford village and it's one worth noting. Paul and Marie Woods have run the aptly named Viewpoint B&B here for many years and now their daughter and son-in-law, Johanna Woods and Shane Lennon, ...
100%
1 votes

Aillwee Cave

Ballyvaughan, Co. Clare
Café / Producers Shop
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers. Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ...
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