Places to Eat - Coeliacs

Activities / Facilities / Features

Search criteria:

  • Eat
  • Coeliacs

Found 512 matches, showing 271 - 280 below.

99%
16 votes

Gorman's Clifftop House & Restaurant

Dingle, Co. Kerry
Guesthouse / Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner
Beautifully situated near Smerwick Harbour on the Slea Head scenic drive and Dingle Way walking route, Sile and Vincent Gorman’s guesthouse is, as they say themselves “just a great place to relax and unwind”. Natural materials and w ...
98%
10 votes

The Moorings

Portmagee, Co. Kerry
Guesthouse / Pub / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Skilful cooking and flavour cormbin ...
100%
2 votes

The Landmark Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
4 euro
This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation. Bedrooms, many of which have views over the Shannon, ...
100%
3 votes

Stella Maris Country House Hotel

Ballycastle, Co. Mayo
Hotel / Restaurant
4 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Built in 1853 as a coastguard regional headquarters, this fine property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris, and it now makes a very special small ...
100%
6 votes

Larkins Bar & Restaurant

Garrykennedy, Co. Tipperary
Pub / Restaurant
2 euro Previous Georgina Campbell Guides Award Winner
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
97%
15 votes

The Lobster Pot Seafood Bar

Carne, Co. Wexford
Character Pub
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Near Carnsore Point and just over 8km (5 miles) from Rosslare ferry port, Ciaran and Anne Hearne’s handsome country pub in Carne, in elegant dark green with lots of well-maintained plants, is a welcome sight indeed. Inside the long, low building ...
100%
3 votes

Crawford Gallery Café

Cork City, Co. Cork
Restaurant
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
An excellent collection of 18th- and 19th-century landscapes is housed in this fine 1724 building and its large modern extension. And this is also home to the Crawford Gallery Café, one of Cork city's favourite informal eating places. An outpost ...
100%
1 votes

The Clarence Hotel, Cleaver East Restaurant & Octagon Bar

Dublin 2, Dublin City
Bar / Hotel / Restaurant
3 euro Deluxe Accommodation Serious About Seafood
Dating back to 1852, this Dublin hotel has long had a special place in the hearts of Irish people - especially the clergy and the many who regarded it as a home from home when 'up from the country' for business or shopping in Dublin - largely because o ...
100%
2 votes

Odessa Lounge & Grill

Dublin 2, Dublin City
Bar / Restaurant
3 euro
For Dubliners of a certain generation, Odessa has long proven itself to be one step ahead of the crowd in offering an alternative way of eating out. When this funky lounge-restaurant opened in 1994, it single-handedly introduced the brunch concept to h ...
94%
4 votes

Roly's Bistro, Cafe & Bakery

Dublin 4, Dublin City
Baking/Bakery / Café / Deli / Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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