Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 905 matches, showing 541 - 550 below.

100%
3 votes

Heatons House

Dingle, Co. Kerry
Guesthouse
2 euro Highly Recommended as a Special Place to Stay
Established by Cameron and Nuala Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyond the hus ...
91%
12 votes

Allo's Restaurant, Bar & Bistro

Listowel, Co. Kerry
Bar / Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange). It is brilliantly ...
100%
2 votes

The Landmark Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
4 euro
This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation. Bedrooms, many of which have views over the Shannon, ...
100%
1 votes

Avoca Handweavers

Avoca, Co. Wicklow
Café / Deli / Speciality Store
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ...