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News from the North


Hog Plate
Author: Barbara Collins
Barbara Collins introduces the British Street Food Awards, an exciting new competitive event at this year’s Hillsborough International Oyster Festival
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Boyne Brewhouse Long Arm Dortmunder Export - Beer of the Month


Boyne Brewhouse Long Arm Dortmunder Export
Author: Kristin Jensen
The Boyne Brewhouse is a new state-of-the-art, family-owned craft brewery located on the outskirts of Drogheda, just off the M1 motorway. Their debut range of bottled craft beers includes Born in a Day Australian Pale Ale, Long Arm Dortmunder Export and Pagan’s Pillar Sparkling Copper Ale, with seasonal and specialty beers to follow.
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Food for the Soul


Kevin Thornton - Tribal Cooking
Author: Dee Laffan
The Body & Soul Festival 2016 was held recently in the grounds of Ballinlough Castle, Co. Westmeath. Dee Laffan, a passionate campaigner against food waste, found much of interest to report on, including great contributions from some well known food producers, chefs and writers.
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Grow It Yourself - August


GIY Pickle Jar
Author: Michael Kelly
Successful food growing is as much about time spent in the kitchen as in the veg patch and at this time of the year that point is usually in sharp focus. The garden is at its most productive and you’re unlikely to be able to use all of its bounty straight away.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina recounts a Co Cork food tour undertaken with a group of international students who are attending a Gastro Boot Camp at Ballymaloe Cookery School this summer
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The Jillian Bolger Column


Jillian Bolger
Author: Jillian Bolger
Can someone please call time on kids' menus, asks Food & Travel Writer JILLIAN BOLGER
When did we ever decide kids’ menus were a good idea? Long before chicken nuggets, or goujons, or tenders became a thing, apparently.
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Word from the West


Maria Canabal, president of the PARABERE Forum
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll, reports on the recent Athru 2016 conference in Galway city, which focused on empowerment across the culinary arts
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Tipperary Food Producers - Special Irish Foods & Drinks & The People Who Make Them


Tipp Food Producers
Author: Dee Laffan
Dee Laffan speaks about Networking Success with Pat Whelan, chairman of Tipperary Food Producers and winner of the Supreme Champion title at the 2015 Great Taste Awards
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Just Ask Restaurant of the Month for June - 1826 Adare


Wade & Elaine Murphy
Author: Georgina Campbell
Wade Murphy - recent Commissioner General of Euro-Toques Ireland and former head chef in several prestigious kitchens - planned a move away from fine dining when he had his own restaurant.
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The Darina Allen Column


Ptakas
Author: Darina Allen
Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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