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The Eunice Power Column


Christmas Pudding Pie
Author: Eunice Power
This month Eunice shares her recipe for a very clever dessert that can be made ahead to simplify the Christmas feast
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina celebrates not only Christmas but also the game season - and wider retail availability of game in Ireland - with an introduction to her favourite new book on game, which would make a great Christmas present for an adventurous cook.
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The ICA Book of Christmas


The ICA Book of Christmas
Author: Aoife Carrigy
Aoife Carrigy introduces The ICA Book of Christmas - an evocative book that should be somewhere on every family’s gift list!
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Word from the West


GMIT Food
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll enjoys a tour of the hospitality and culinary arts department at the Galway-Mayo Institute of Technology (GMIT).
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Rascal's Brewing Company Ginger Porter - Beer of the Month


Rascal’s Brewing Company Ginger Porter
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Rascal's Brewing Company Ginger Porter
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Cool Beans - Special Irish Foods & The People Who Make Them


Sarah O’Connor & Isolde Johnson, Cool Beans
Author: Dee Laffan
Dee Laffan chats to the two entrepreneurial women behind Irish food company Cool Beans about their success story, love of beans and their desire to start Ireland’s Bean Revolution!
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Indie Fude


Indie Fude
Author: Barbara Collins
Barbara Collins introduces a new pop up shop in County Down. "Not what it sounds like" could be a first reaction by the uninitiated - but lovely once you're in the know! They started off as an online artisan food service, now the Northern Ireland-based Indie Fude company has popped up at their new shop in Comber, County Down.
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This Farming Life - December on Castlefarm


Castle Farm shop in snow
Author: Jenny Young
The farm is in muck. It is cold, wet and dreary so I am glad we will finish milking in mid December. At present we are milking 60 cows once a day. The other cows have been dried off. Calves born earlier this spring have been housed for the winter and heifers (first time calvers) have been brought back to the home farm.
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An Irish Chef in France


Sunset through a Christmas Lantern
Author: Martin Dwyer
As Christmas comes round again and I inevitably start planning on making it really easy this year (this never works) my mind runs to all the foods which have become a compulsory addition to the table for Christmas dinner and I start thinking of the ones I could discreetly eliminate.
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Grow It Yourself - December


Brussels Sprouts - Michael Kelly
Author: Michael Kelly
Ok, so here's a confession. In almost ten years of growing I've never managed to successfully grow that quintessential Christmas crop, the Brussels sprout. This has been somewhat irksome as I am a fan of sprouts and generally speaking, really in to the idea of vegetables that grow well over winter.
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