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Georgina Campbell's Book Reviews


Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
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Sweet Chestnut - In Season


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Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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What can Irish Design do for Tourism?


Irish Design
Author: Aileesh Carew
In the last of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew writes about the initiative’s flagship exhibition Liminal - Irish design at the threshold.
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Just Ask Restaurant of the Month for November - Hanora's Cottage


Hanoras Cottage Breakfast Buffet
Author: Just Ask
High up in West Waterford’s wonderfully away-from-it-all Nire Valley, the Wall family’s gloriously rural country guesthouse in Ballymacarbry Co Waterford has welcomed guests since 1986 - so they’ve had plenty of practice in getting things right for guests
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Georgina Campbell's Book Reviews


HOME: Recipes from Ireland by Trish Deseine (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29)
Author: Georgina Campbell
From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
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Word from the West


Mark Moriarty at FOTE (photo: Boyd Challenger)
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll reports on an extraordinary event that took place in Galway last month - Food on The Edge.
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Rachel Gaffney's Letter from Texas


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas tells us all about the Texas Emerald Ball that’s to be held next March - and some of the people who are involved with it…
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An Irish Chef in France


Mouli
Author: Martin Dwyer
This month: Martin extols the virtues of an heroic piece of low-tech kitchen equipment - his Passe-Légumes
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What can Irish Design do for Tourism?


Caulfield Country Boards Cheeseboard
Author: Aileesh Carew
In the latest of her series on the Year of Irish Design Aileesh Carew picks some favourites from the Design & Crafts Council of Ireland’s seasonal campaign, which highlights the choice of gifts designed and made in Ireland.
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This Farming Life - November on Castlefarm


Cows on CastleFarm
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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