Right in the heart of Carlingford village, just across the road from O’Hare’s pub, this lively restaurant is a first choice for many coming to Carlingford.
Its ancient walls with castle windows are a part of the old Heritage Town, and the ... more...
Down a little laneway in the heart of the town, Dominique and Anna Miralles's understated bistro brings a real taste of France to Westport.
Menus displayed, French-style, at the doorway underline the value offered here - the 3-course table d'hote is a ... more...
Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ... more...
Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ... more...
A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall.
Open since 2007, an ... more...
Attractively situated near Strangford Lough, on a quiet road outside Comber village, this long established family business was transformed into one of Northern Ireland's most desirable dining destinations when talented chef Will Brown returned to take ... more...
The Step Inn is one of those places that has been around so long, it has become an intrinsic part of the village. There's live music on Saturday nights and lives sports in the bar on a 60in high definition TV with surround sound.
Typically, it's buz ... more...
Café / Dairy / Farmshop / Fruit & Veg / Honey / Meat & Game
In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ... more...
In a narrow side street behind Belfast’s City Hall, Niall and Joanne McKenna’s bright and stylish Belfast restaurants tall arched windows overlook James Street South and, with its fresh flowers, contemporary Irish artwork and smart mirrors, ... more...
The Cronin family’s Victorian pub on the harbour front has been in the family since 1970, when it was bought by Denny and Jo Cronin. The current owners are Sean Cronin and his Dutch wife, Thecla - and, thanks to a collecting gene that has been ve ... more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...