Taste Matters opened in October 2011 and has since built up a large following of locals, and also visitors to this charming lakeside town.
Housed in a large commercial building on the edge of town this is a no-frills operation with plain wooden tables ... more...
Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ... more...
Right in the heart of the main shopping district, near the Tourist Information Office at St Andrew's Church, this basement restaurant does not have an eye-catching exterior (perhaps the way the regulars like it - a hidden oasis) but is easy to find, a ... more...
Chef-proprietor Barry Fitzgerald has serious form and it shows in confident and deft handling of excellent seasonal ingredients at his much-anticipated neighbourhood restaurant at Leonard’s Corner in Dublin 8.
Having headed the kitchen at Lond ... more...
Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ... more...
Top chef Dylan McGrath’s gourmet wizardry can be found in full flight at his flagship restaurant, Taste at Rustic. The third floor restaurant, accessed via Exchequer Street, is a beautiful room, all edgy with a mirrored ceiling, luxurious quilted ... more...
A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso Elbow Lane and Market Lane Restaurants in Cork (see entries).
It’s in bright modern pr ... more...
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ... more...
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ... more...
Dublin's oldest seafood restaurant/bar spans three floors of a tall, narrow building overlooking Christchurch Cathedral.
Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy restauran ... more...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...