Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ... more...
The city’s most highly-regarded restaurant over two decades, Browns is now enjoying an exciting phase in the ownership of Ian Orr, a leading chef well known from his time as head chef at Rathmullan House in Co Donegal (among several respe ... more...
Unassumingly located across the road from a shopping centre, The Kitchen on the quays in Drogheda might look like a regular bistro, but open the menu and you’re in for a surprise.
Owners Glyn Schneider and Anne Brennan have travelled extensively ... more...
On the scenic road from Killybegs, heading out west towards Glencolumbkille, you can’t miss this smartly maintained establishment. A big oval black and white logo set against wine-red walls is a very clear invitation to investigate and, as it has ... more...
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who ke ... more...
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ... more...
The Central, a sister restaurant to The Bective in Kells, is a popular, buzzing town centre venue that has something for everyone.
At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered o ... more...
Overlooking the square, in Clifden and with outdoor seating to the front, this is a perfect spot for fine weather - for people-watching and just to relax and enjoy the sunshine. Add a glass of chilled wine and some crusty bread and a hummus dip, or so ... more...
Howth is synonymous with seafood for most visitors, and there are plenty of good places to choose from if that is your fancy - but this attractive and reliable Pakistani restaurant on the harbour front provides the variety that every town needs and, wh ... more...
Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ... more...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...