Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1447 matches, showing 841 - 850 below.

100%
1 votes

The Exchequer Pub

Dublin 2, Dublin City
Pub
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Gastro pubs may not yet be as popular in Ireland as they are in the UK, but places like the Exchequer suggest all that is about to change. With a smarter than average interior and a decidedly clubby feel, diners can take their pick from three rooms, e ...
94%
4 votes

River House Restaurant & Cafe Bar

Cahir, Co. Tipperary
Café
1 euro Outstanding Location, building or atmosphere
An attractive frontage with a smart black canopy will draw you to Jennifer Bailey's casual restaurant in a lovely location, opposite Cahir Castle and overlooking the River Suir and weir. Its location is the USP and the well designed two storey buildin ...
100%
6 votes

The Brown Bear Bar & Restaurant

Naas, Co. Kildare
Pub / Restaurant
2 euro
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
100%
2 votes

Halpins Bridge Cafe

Wicklow, Co. Wicklow
Café
1 euro
When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits  quickly recognised, it earned a loyal foll ...
94%
8 votes

The Gallic Kitchen @ Bramley

Abbeyleix, Co. Laois
Baking/Bakery / Café / Deli / Food Market
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah Webb started her acclaimed business The Gallic Kitchen in Dublin over twenty years ago, producing and selling superb handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade among many other items. Having sold the Dublin business to ...
100%
7 votes

Thyme & Co Cafe

Ballycastle, Co. Antrim
Café
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
With its welcoming, informal atmosphere - local art on the walls, newspapers for customers to browse, well spaced tables allowing room for buggies and outside seating for fine weather, and the smell of good food - this is just the kind of place visitor ...
100%
3 votes

The Dail Bar

Galway City, Co. Galway
Bar / Pub
1 euro
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ...
96%
11 votes

Avenue Cafe

Maynooth, Co. Kildare
Bar / Café / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following. With a strong team, including head chef John Col ...
99%
17 votes

The GreenHouse

Dublin 2, Dublin City
Restaurant
3 euro One of the Best Restaurants in the Land Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Finnish chef Mickael Viljanen has been wowing Dublin Restaurants diners since 2012 when savvy restaurateur Eamonn O’Reilly (of One Pico) invited him to move from Gregan’s Castle in The Burren and make a name for himself in Dublin. The Gr ...
100%
1 votes

Hudsons Wholefoods

Ballydehob, Co. Cork
Baking/Bakery / Café / Speciality Store
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef. A pleasing display of freshly baked breads immediately att ...
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