Places to Eat - Birthdays/Celebrations

Activities / Facilities / Features

Search criteria:

  • Eat
  • Birthdays/Celebrations

Found 271 matches, showing 201 - 210 below.

100%
6 votes

Jacques Restaurant

Cork City, Co. Cork
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. Big changes took place recently, with an extension ...
100%
2 votes

The Pepper Mill

Nenagh, Co. Tipperary
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood
Mairead and Robert Gill’s popular restaurant in Nenagh  lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
100%
4 votes

Brook Lane Hotel

Kenmare, Co. Kerry
Hotel
2 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay
Situated just outside Kenmare on the Ring of Kerry Road (take the turn off for Sneem), Una and Dermot Brennan's smart boutique hotel is sleek and modern, offering all the flair and comfort of a custom-built hotel but with the service and intimacy of th ...
100%
2 votes

Riverbank Restaurant & Club House Bar

Dromohair, Co. Leitrim
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as for local diners. It's a fine big building, with a traditional bar on the ground floor (where an extensive me ...
100%
1 votes

Crowne Plaza Dundalk

Dundalk, Co. Louth
Hotel / Restaurant
2 euro Outstanding Location, building or atmosphere
Open since September 2007, this striking 4 star hotel in Dundalk is conveniently located close to the M1 motorway, halfway between Dublin and Belfast, and - although there is plenty in the area to attract leisure visitors - it has particular appeal for ...
96%
19 votes

Eastern Seaboard Bar & Grill

Drogheda, Co. Louth
Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A business park on the edge of Drogheda town may seem an unlikely location for this stylish American-inspired venture by husband and wife team Reuven Diaz and Jeni Glasgow; but, once found, the accessibility and ease of parking make a lot of sense, esp ...
95%
5 votes

The Wicklow Heather

Laragh, Co. Wicklow
B&B / Bar / Restaurant
2 euro
Betty and John Kenny's inviting restaurant in the heart of Laragh has been welcoming diners for over 40 years and, with consistently good food and friendly and attentive staff, it is more popular than ever. Colourful hanging baskets and generous tabl ...
100%
6 votes

Whitefriar Grill

Dublin 2, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
You could almost miss this cosy spot on a dash up Aungier Street, but from across the road its smart red awning is fully visible heralding a fresh and funky new arrival in the premises previously occupied by Salon des Saveurs. Inside this Dublin resta ...
100%
4 votes

Gallo & Galetti

Cork City, Co. Cork
Restaurant
1 euro
Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s new venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect ...
100%
1 votes

Skinflint Pizza

Dublin 2, Dublin City
Restaurant
1 euro
The aptly named Skinflint is an urban pizza joint for the 21st century, brought to Dublin’s casual diners by the team behind Jo’Burger and Crackbird, using the same winning formula of focusing on one speciality and doing it well. Tucked aw ...
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